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September 25, 2015 @ 10:42 am
Toscolano Maderno BS
The fourth edition of the ‘gastronomic flavors of autumn’.
Local meat, truffles, mushrooms, fruit and vegetables, olive oil, Lake Garda polenta, Lake Garda cheeses, Lake Garda wines (including Groppello Garda Classico), with sweet scents of the territory. For 17 days from September 25th until October 11th, lovers of good food and good wine can choose between a variety of menus, made up from flavours of the local tradition, in participating restaurants.
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