Rosso del Pioppo
Rosso del Pioppo was created as a tribute to our forefathers who were masters in poplar cutting. The poplar tree is called Pioppo Nero (Populus Nigra) in Italian and is a huge tree widespread in our region. Our ancestors were called “Piupì” due to their bravery and expertise as poplar pruner.
Rosso del Pioppo is produced with some of the typical grapes grown in Valtenesi (Lake Garda): Groppello, Marzemino, Barbera e Sangiovese. The best grapes are hand-picked and stored in a thermo-ventilated room. After wilting the grapes are pressed. The wine is refined in barrique barrels.
Rosso del Pioppo has a red-ruby colour and a strong spiced flavour.
It has a good structure and a full taste with a light liquerice and red berries flavour.
Grape varieties:
Alcohol content:14.50% vol
Garda Classico Rosso Superiore Brolo DOC
The wines which belong to the Brolo line are obtained with selected grapes and higher quality standards.
The bottle should be opened half an hour before being served.
Garda Classico Rosso Superiore Marsadri is produced with some of the typical grapes grown in Valtenesi (Lake Garda): Groppello, Marzemino, Barbera e Sangiovese. The best grapes are hand-picked and stored in a thermo-ventilated room. After wilting the grapes are pressed. The wine is refined in barrique barrels.
Rosso Superiore has a dark red-ruby colour and a strong spiced flavour.
It has a good structure and a full taste with a light almond aftertaste.
It is usually served with meat dishes, spicy cheese and vegetable.
Grape varieties:
Alcohol content:13.50% vol
Garda Classico Groppello Brolo DOC
The wines which belong to the Brolo line are obtained with selected grapes and higher quality standards.
Garda Classico Groppello Brolo Marsadri is produced with one of the typical grapes grown in Valtenesi (Lake Garda): Groppello Gentile.
This wine has a good structure and a delicate and pleasant taste. It is a light tannic wine. Its colour is ruby-red with garnet reflects. Groppello has a delicate spiced flavour with floral notes, it reminds of soft fruits.
It can be drunk with cheese, spaghetti, poultry, beef and other meat dishes.
Grape varieties:
Alcohol content:13.37 % vol
Garda Classico Rosso Brolo DOC
The wines which belong to the Brolo line are obtained with selected grapes and higher quality standards.
Garda Classico Rosso Brolo Marsadri is produced with some of the typical grapes grown in Valtenesi (Lake Garda): Groppello Gentile, Marzemino, Barbera and San Giovese.
This wine has a good structure and a delicate and pleasant taste; its flavour is delicate and spiced with a light almond aftertaste.
It is served with meat dishes, like roast beef and pork, poultry dishes and cheese.
Grape varieties:
Alcohol content:12.61 % vol
Garda Classico Marzemino Brolo DOC
The wines which belong to the Brolo line are obtained with selected grapes and higher quality standards.
Garda Marzemino Brolo is produced with Marzemino grown on the south-western coast of Lake Garda.
Marzemino has a red-ruby colour and a strong flavour, which reminds of violet. Its taste is pleasant and balanced.
It is served with meat dishes, like roast beef and pork, poultry dishes and cheese.
Grape varieties:
Alcohol content:12.50 % vol
Garda Classico Groppello DOC
Garda Classico Groppello Marsadri is produced with one of the typical grapes grown in Valtenesi (Lake Garda): Groppello Gentile.
This wine has a good structure and a delicate and pleasant taste. Its colour is ruby-red with garnet reflects. Groppello has a delicate spiced flavour with floral notes.
It can be drunk with cheese, spaghetti, poultry, beef and other meat dishes.
Grape varieties:
Alcohol content:12 % vol
Garda Classico Rosso DOC
Garda Classico Rosso Marsadri is produced with some of the typical grapes grown in Valtenesi (Lake Garda): Groppello Gentile, Marzemino, Barbera and San Giovese.
This wine has a good structure and a delicate and pleasant taste; its flavour is delicate and spiced with a light almond aftertaste.
It is served with meat dishes, like roast beef and pork, poultry dishes and cheese.
Grape varieties:
Alcohol content:12.50 % vol
Lugana Brolo DOC
The wines which belong to the Brolo line are obtained with selected grapes and higher quality standards.
Lugana DOC Marsadri is produced with one of the most typical grapes Trebbiano di Lugana. This variety is grown only in a small area in the South of Lake Garda.
Its taste is really particular, it is dry and sapid with a strong and spiced flavour.
It is served with delicate recipes, fish dishes, cheese and vagetables, but also with aperitif and hors d’oeuvre.
Type of grapes:
Alcohol content:12.95 % vol
Garda Pinot Grigio Brolo DOC
The wines which belong to the Brolo line are obtained with selected grapes and higher quality standards.
Garda Pinot Grigio Brolo is produced with Pinot Grigio grapes, grown around Lake Garda.
Pinot Grigio has a light yellow colour and an aromatic and fruity flavour (apple).
It is served with delicate recipes, fish dishes, cheese and vagetables, but also with aperitif and hors d’ oeuvre.
Type of grapes:
Alcohol content:12.41 % vol
Custoza DOC
Custoza Marsadri has a light yellow colour and a strong aromatic flavour. Its taste is dry and pleasant.
It is usually served with fish and fresh dishes, vegetables and delicate cheese.
Type of grapes:
Alcohol content:12.35% vol
Lugana DOC
Lugana DOC Marsadri is produced with one of the most typical grapes Trebbiano di Lugana. This variety is grown only in a small area in the South of Lake Garda.
Its taste is really particular, it is dry and sapid with a strong and spiced flavour.
It is served with delicate recipes, fish dishes, cheese and vagetables, but also with aperitif and hors d’ oeuvre.
Type of grapes:
Alcohol content:12,70 % vol
Garda Classico Chiaretto Brolo DOC
The wines which belong to the Brolo line are obtained with selected grapes and higher quality standards.
Garda Classico Chiaretto Brolo Marsadri is produced with some of the typical grapes grown in Valtenesi (Lake Garda): Groppello Gentile, Marzemino, Barbera and San Giovese.
Its light pink colour derives from a particular vinification technique: red grapes are crushed, but their skin is removed from the must after a short time. So the natural colourings contained in the skin of the grape don’t affect the colour of the must.
Chiaretto has a pleasant and fresh taste, it strong and fruity.
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