is our favourite pizza restaurant on the lake. It is at the far end of Salo’, near Il Duomo. The pizza, cooked in a ‘forno a legno’ (traditional wood burning pizza oven), is amazing. They also specialise in fresh fish from the sea or the lake and the pasta is also very good. During the summer it is essential to book early so that you can get a table outside, right on the lake. As the sun dips behind Salo you are perfectly positioned to soak the amazing atmosphere on the gulf whilst eating fantastic food.
Language shouldn’t be a problem as many of the staff speak English, but if you are worried about making the call then you can book on-line here.
Our favourite dish-Luca pizza (proscuitto crudo and cream), Fritto misto, grilled coregone (lake fish)