Garda Marzemino Dolce Poggio DOC
Wine made from grapes maceration of choices Marzemino. The color is ruby red, rich purple hues. Intense and very delicate with hints of almonds and berries. Taste fruity, full, dry and harmonious tending to bitter. It pairs beautifully with any dish with mushrooms. Perfect with cold meats, red meats, stews and skewers (skewers of Brescia). Should be served at a temperature of 18 ° – 20 ° C.
Garda Classico Rosso Il Poggio DOC
Red wine of ancient tradition, by what “classic”, produced by maceration of the grapes chosen with care and selection of the vineyards of Groppello Gentile, Sangiovese, Barbera and Marzemino. Good structure, bright ruby color, with hints of berries, and even if aged spiced jam.
E ‘a splendid example of typical characteristic red and ready to drink with a savory flavor, fine, fruity and spicy with tending to the ‘aging. Accompanied by the typical stews, roasts, stews, meats, carpaccio and tartare, feathered game and mature cheeses. Shuold be served at temperature 16 ° – 18 ° C or with the fish taking care to serve it fresh at a temperature of 11 ° – 13 ° C.
The color is intense ruby red, tending to garnet with aging, obtained by maceration of the grapes picked and selected the perfect ripening after careful selection in the vineyard. The wine has a nose intense notes of wild berries and prunes; with aging in the bottle can be reached spicy notes such as mainly black pepper and cinnamon. Good structure has lingering taste, pleasant, velvety and harmonious, always improving with bottle aging. He has a long and very pleasant. Excellent with all red meats, sauces, it goes well with game and mature cheeses.
temperature 18 ° C
Lugana Monte Lupo DOC
100% Trebbiano di Lugana. Grapes harvested after perfect ripeness and careful selection in order to give the typical wine. It has a light yellow color and greenish reflections, tends to the golden age. Unmistakable scent of delicacy and elegance of white flowers, citrus, peaches and apricots. The flavor is soft, dry, dry and lively. Excellent as an aperitif for all starters, happily accompanies starters and main dishes of fish. Perfect with vegetables and soft cheeses, excellent with cold meats.
Serving temperature 8 ° – 10 ° C
San Martino della Battaglia Mount Olive DOC
Grapes 100% of historic San Martino, harvested at the right time of ripeness with a careful selection of grapes. It ‘a wine yellow citrine, and tending to gold when aged. Intense aroma, with the emphasis of chamomile, with notes of white flowers. It has a distinctive fresh taste with a pleasant finish characteristic of almond. A wine seemingly simple, but really good length and material. Excellent with appetizers, all kinds of pasta, risotto, main courses of fresh water, eggs with asparagus, veal with tuna sauce. Serving temperature 8 ° – 10 ° C.
Passvm of San Martino
Fortified wine made from grapes of the most historic San Martino della Battaglia. Achieved through a reduced pruning, and a careful selection of grapes withering on the vine until late autumn. Note that the flash is a rarity classy. From the bouquet, soft, full-bodied, floral tones in it are emphasized along with the balsamic notes of mint gorgeous, honey, dried fruit and candied fruit. The combination is perfect with dried sweet and spicy cheeses such as blue cheese and gorgonzola.
Serving temperature 10 ° – 12 ° C.
Cobue Brut Vintage
Blanc de Blanc obtained from a careful selection of the best Chardonnay grapes, harvested early to get musts with more freshness and acidity, it is then sparkling wine by the classical method. After a long period of 40 months has passed on the stack in puprites, foul-mouthed and aged for a further six months in bottle. Excellent as an aperitif, with each entree, all kinds of fish and crustaceans, with each vegetable. Great wine for the whole meal. Serving temperature 6 ° – 8 ° C.
Cobue “0” Zero Dosage
Blanc de Blanc made from a selection of the best Chardonnay grapes, harvested early to get musts with more freshness and acidity, is then made sparkling by the classical method. After a long time on its lees (36 months) in the stack, passed on cuprite, foul-mouthed and aged for a further six months in bottle. Excellent as an aperitif, with starters, fish, vegetables.
Excellent wine for the whole meal and perfect with shellfish and raw fish. It should be served chilled at 6-8 ° C.
No other products